Panera Mac and Cheese Recipe – Easy Creamy Copycat Version

Introduction

There’s nothing quite like the Panera mac and cheese recipe—it’s ultra-creamy, rich, and packed with the tangy goodness of white cheddar. This beloved dish is a fan favorite for a reason, and now you can make it at home with simple ingredients and easy steps.

This copycat Panera mac and cheese recipe will help you recreate the same silky, cheesy goodness you love, whether you prefer it stovetop for ultimate creaminess or baked with a golden, bubbly crust.

By the end of this article, you’ll learn:

How to recreate the signature creamy white cheddar sauce
The best ingredients and techniques for a perfect texture
Pro tips for making it even better than Panera’s
How to store, reheat, and customize it to your taste

So, grab your pasta and let’s get started!

Introduction to Panera Mac and Cheese

Why Panera’s Mac and Cheese Is So Popular

Panera Bread is known for its wholesome, high-quality ingredients, and their mac and cheese is no exception. Unlike traditional orange cheddar mac and cheese, Panera’s version features white cheddar, giving it a smooth, tangy, and slightly nutty flavor.

But that’s not all! Here’s why people love it:

Ultra-Creamy Texture – Thanks to a rich blend of milk, cream, and butter, this mac and cheese is silky smooth.
Bold Cheesy Flavor – Made with aged white cheddar, it has a deeper, more sophisticated taste than typical fast-food mac and cheese.
Quick and Easy – Panera’s mac and cheese is made fresh daily, but at home, you can make it in under 30 minutes!

“This isn’t just any mac and cheese—it’s a restaurant-quality dish that’s both simple and luxurious.”

What Makes This Copycat Recipe Special?

Many copycat recipes exist, but this version stays true to Panera’s signature taste. Here’s why it stands out:

✔️ Authentic Cheese Blend – We use aged white cheddar, just like Panera.
✔️ Creamy But Not Overly Heavy – The secret? A balanced mix of milk and heavy cream.
✔️ Smooth Sauce Without Clumps – A well-made roux (butter and flour mix) ensures perfect consistency.

Whether you’re making this for weeknight dinners, meal prep, or a family gathering, this recipe delivers restaurant-quality results every time.

Quick Overview of the Ingredients and Flavor Profile

Before we dive into the full recipe, let’s go over what you’ll need:

Pasta – Classic shells or elbow macaroni work best.
Cheese – White cheddar is the star, but a touch of Parmesan or Gouda adds depth.
Butter & Flour – The base of the silky cheese sauce.
Milk & Heavy Cream – Creates that signature creamy texture.
Seasonings – A pinch of salt, black pepper, and Dijon mustard for extra flavor.

“It’s all about the perfect balance—rich but not overwhelming, creamy but not too heavy, cheesy but not greasy.”

Now that you know why Panera’s mac and cheese is so special, let’s move on to the exact ingredients you need to make it at home.

if you’re interested in other comforting dishes, check out their Cracker Barrel Pancake Recipe

Ingredients Breakdown – What’s in Panera’s Mac and Cheese?

The Secret to Panera’s Creamy Cheese Sauce

The heart of the Panera mac and cheese recipe lies in its smooth, rich cheese sauce. Unlike traditional orange cheddar mac, Panera’s version uses aged white cheddar, giving it a bold, slightly tangy flavor.

Here’s what makes the cheese sauce extra creamy and velvety:

🧀 White Cheddar – The star ingredient, adding a rich, sharp taste.
🥛 Heavy Cream & Whole Milk – The perfect combo for a thick, luxurious texture.
🧈 Butter – Enhances the silkiness of the sauce.
🌿 Dijon Mustard & Seasonings – A small touch of Dijon deepens the flavor.

🔥 Pro Tip: Always use high-quality, freshly grated cheese—pre-shredded cheese contains anti-caking agents that prevent smooth melting.

“A great cheese sauce isn’t just about cheese—it’s about balance. Creamy, cheesy, and seasoned just right!”

What Type of Pasta Works Best?

Panera uses small shell pasta, which helps hold onto the cheese sauce, ensuring every bite is coated in creamy goodness. But you can also use:

Elbow Macaroni – A classic choice, giving a traditional feel.
Cavatappi – Spiral-shaped, adding extra texture.
Orecchiette – Slightly larger than shells, holding even more sauce.

🔥 Pro Tip: Always cook pasta al dente (slightly firm). It will continue absorbing sauce, preventing it from getting mushy.

Want more cheesy comfort food? Check out this Barilla Lasagna Recipe for another homemade classic!

Dairy Choices – Milk, Cream, and Butter

For that ultra-smooth texture, Panera’s mac and cheese relies on:

✔️ Whole Milk – Adds lightness to the sauce.
✔️ Heavy Cream – Creates that signature richness.
✔️ Butter – A must for extra creaminess and flavor.

🔥 Substitutions: If you want a lighter version, swap heavy cream for half-and-half or use unsweetened almond milk.

Step-by-Step Instructions for Making Panera Mac and Cheese at Home

Cooking the Pasta – Al Dente Perfection

The key to perfect pasta texture is not overcooking it. Follow these steps:

1️⃣ Bring water to a rolling boil – Add a generous pinch of salt.
2️⃣ Cook until al dente – This usually takes 1-2 minutes less than package instructions.
3️⃣ Drain and set aside – Do not rinse; the starch helps cheese sauce stick better.

🔥 Pro Tip: Save ½ cup of pasta water to adjust the sauce’s thickness later.

“The perfect mac and cheese starts with perfectly cooked pasta—don’t let it go mushy!”

Making the Velvety Cheese Sauce from Scratch

Follow these steps to create the silky, rich cheese sauce for your Panera mac and cheese recipe.

To get that signature Panera creaminess, follow these steps:

1️⃣ Melt butter in a saucepan over medium heat.
2️⃣ Whisk in flour to make a roux (thickening base).
3️⃣ Slowly pour in warm milk & heavy cream, whisking constantly.
4️⃣ Lower heat & add white cheddar, stirring until fully melted and smooth.
5️⃣ Season with Dijon mustard, salt, and pepper for extra depth.

🔥 Pro Tip: Keep the heat low while melting cheese—high heat can make the sauce grainy.

“The secret to the smoothest cheese sauce? Patience, constant stirring, and fresh ingredients!”

Combining the Pasta and Cheese for the Ultimate Creaminess

Now, bring everything together:

Gently fold the pasta into the cheese sauce.
Let it sit for a minute—this allows the pasta to soak up the flavors.
Taste & adjust seasoning—add a pinch of salt or extra cheese if needed.

🔥 Pro Tip: If the sauce thickens too much, stir in a splash of warm milk or pasta water to loosen it.

“Mac and cheese should be creamy, not dry—so don’t be afraid to add a little liquid if needed!”

Baking vs. Stovetop – Which Cooking Method is Best?

🔥 Stovetop Method – Ultra-creamy, quick, and closest to Panera’s version.
🔥 Baked Version – Golden-brown crust with extra cheesy goodness.

For a baked version:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Transfer mac and cheese to a buttered baking dish.
3️⃣ Top with shredded cheese or breadcrumbs.
4️⃣ Bake for 15 minutes or until golden and bubbly.

“Love that crispy cheese crust? Try baking your mac and cheese for the best of both worlds—creamy inside, crispy on top!”

if you’re looking for more delicious comfort food ideas, check out their Barilla Lasagna Recipe for another cheesy, homemade classic!

Pro Tips for Perfecting Your Copycat Panera Mac and Cheese

How to Achieve the Same Smooth, Creamy Texture

The secret to getting the same creamy, velvety texture as Panera mac and cheese recipe comes down to these key techniques:

Use Freshly Grated Cheese – Pre-shredded cheese has anti-caking agents that can make the sauce grainy.
Low and Slow Melting – Always melt cheese over low heat, stirring constantly to avoid curdling.
Balance of Dairy – Use whole milk and heavy cream to create a rich yet smooth consistency.

🔥 Pro Tip: If the sauce gets too thick, stir in a splash of warm milk to loosen it up.

“The best mac and cheese is creamy, smooth, and perfectly balanced—not too thick, not too runny!”

Avoiding Common Mistakes When Making Cheese Sauce

🚫 Skipping the Roux – Without butter and flour, the sauce won’t thicken properly.
🚫 Boiling the Sauce – High heat can cause the cheese to separate and become oily.
🚫 Overcooking the Pasta – Al dente pasta absorbs sauce better and won’t turn mushy.

🔥 Pro Tip: If your sauce turns out lumpy, blend it for 30 seconds with an immersion blender to smooth it out.

Adding Extra Flavor with Simple Ingredients

Want to take your Panera mac and cheese recipe to the next level? Try these simple flavor boosters:

Dijon Mustard – Adds a slight tang to enhance the cheese flavor.
Smoked Paprika – Gives a subtle smokiness.
A Dash of Hot Sauce – Enhances the cheese’s natural sharpness without making it spicy.

“A little extra seasoning can make homemade mac and cheese even better than the original!”

Serving Suggestions & Pairings for Panera Mac and Cheese

A plate of Panera mac and cheese served with grilled chicken and salad. — Pair your creamy Panera mac and cheese with grilled chicken or a fresh salad for a complete meal.

Best Side Dishes to Serve with Mac and Cheese

While Panera mac and cheese recipe is delicious on its own, it pairs beautifully with these side dishes:

🍗 Crispy Fried Chicken – A classic combo that balances the creaminess.
🥗 Fresh Garden Salad – Light, refreshing, and cuts through the richness.
🥦 Roasted Vegetables – Broccoli, Brussels sprouts, or asparagus add a nice crunch.
🍞 Garlic Bread – Soaks up the cheesy goodness perfectly.

🔥 Pro Tip: Want a lighter option? Pair mac and cheese with grilled chicken and a side of greens.

“The best mac and cheese meal is all about balance—something creamy, something crispy, and something fresh!”

🔥 Pro Tip: If you’re making this for meal prep, store portions in airtight containers and reheat with a splash of milk for freshness.

“Mac and cheese is a blank canvas—get creative with toppings and mix-ins!”

FAQs About Panera Mac and Cheese

When making a copycat Panera mac and cheese recipe, you might have a few questions. Below are some frequently asked questions with answers to help you perfect your dish.

What Are the Ingredients in Panera’s Mac and Cheese?

Panera’s signature white cheddar mac and cheese includes:

🧀 Aged White Cheddar – The key to its sharp, creamy flavor.
🥛 Whole Milk & Heavy Cream – Creates a rich, silky texture.
🧈 Butter & Flour – Forms the base of the cheese sauce (roux).
🌿 Dijon Mustard & Seasonings – Adds a tangy depth to the cheese sauce.

🔥 Pro Tip: For the most authentic flavor, use a high-quality aged white cheddar.

“The perfect mac and cheese is all about the right cheese-to-cream ratio—too much, and it’s too heavy; too little, and it loses richness!”

Where Does Panera Get Their Mac and Cheese From?

Panera’s mac and cheese is pre-made in a central facility and delivered to locations, where it’s heated in a hot water bath before serving.

However, this homemade version is even better because it’s freshly made with no preservatives!

Is Panera Mac and Cheese Gluten-Free?

No, Panera’s mac and cheese contains wheat-based pasta and a flour-thickened sauce.

✔️ To make it gluten-free:

Use gluten-free pasta (like chickpea or rice-based pasta).
Swap flour for cornstarch to thicken the cheese sauce.

Can You Reheat Panera Mac and Cheese?

Yes! But to keep it creamy, follow these reheating tips:

Stovetop – Heat on low with a splash of milk, stirring constantly.
Microwave – Heat in 30-second bursts, stirring in between.
Oven – Cover with foil and bake at 350°F (175°C) for 15 minutes.

🔥 Pro Tip: If your mac and cheese dries out, add a little extra cream or milk while reheating.

Storage & Reheating Tips for Leftover Mac and Cheese

How to Store Mac and Cheese Without Losing Creaminess

Got leftovers? No problem! Here’s how to keep your Panera mac and cheese fresh:

Refrigerate Properly – Store in an airtight container for up to 4 days.
Prevent Drying Out – Press plastic wrap directly onto the surface before sealing.
Avoid Freezing If Possible – The cheese sauce can become grainy after thawing.

🔥 Pro Tip: If freezing, store in individual portions and reheat with extra milk to restore creaminess.

“Leftover mac and cheese can still be delicious—just store and reheat it the right way!”

Best Reheating Methods – Stovetop, Microwave, and Oven

The key to reviving mac and cheese is gentle reheating with added moisture:

🔥 Stovetop (Best Option) – Heat on low and stir in a splash of milk or cream to loosen the sauce.
🔥 Microwave (Quickest Option) – Heat in short bursts, stirring in between.
🔥 Oven (Best for Large Portions) – Cover with foil, bake at 350°F for 15 minutes, and add extra cheese on top for a fresh-out-of-the-oven feel.

Can You Freeze Panera Mac and Cheese?

Freezing is possible, but it can alter the texture. If you must freeze it:

Let it cool completely before freezing.
Store in a freezer-safe container for up to 2 months.
Thaw overnight in the fridge, then reheat slowly with milk.

🔥 Pro Tip: Avoid freezing baked mac and cheese—the sauce won’t be as creamy after thawing.

“For the best texture, always reheat mac and cheese slowly with added liquid!”

Customization – How to Make It Your Own

One of the best things about the Panera mac and cheese recipe is how versatile it is. Whether you want to spice it up, lighten it, or add extra protein, there are plenty of ways to customize it to your taste.

Spicy Panera Mac and Cheese – Add Some Heat

If you love a little kick, here are some ways to turn up the heat:

🔥 Cayenne Pepper – A pinch adds a warm, slow-building spice.
🔥 Jalapeños – Dice fresh or pickled jalapeños and mix them into the cheese sauce.
🔥 Buffalo Sauce – Stir in a tablespoon of Buffalo sauce for a tangy kick.
🔥 Hot Cheeto Topping – Crush Flamin’ Hot Cheetos and sprinkle them over the top for a spicy, crunchy finish.

“A little spice can take your mac and cheese from good to unforgettable!”

Healthier Variations with Lighter Ingredients

Want to enjoy a healthier version of the Panera mac and cheese recipe? Try these simple swaps:

Use Whole Wheat or Gluten-Free Pasta – Adds fiber and reduces refined carbs.
Swap Heavy Cream for Greek Yogurt – Keeps the sauce creamy with fewer calories.
Reduce the Butter – Using half the butter lowers the fat while keeping it rich.
Add Vegetables – Stir in spinach, roasted cauliflower, or peas for extra nutrition.

“You don’t have to sacrifice flavor to make mac and cheese a little healthier!”

Gourmet Upgrades – Truffle Oil, Smoked Cheese, and More

If you want to elevate your mac and cheese, try these gourmet upgrades:

Truffle Oil – A drizzle on top adds earthy, gourmet flavor.
Smoked Gouda or Gruyère – Swap some cheddar for a deeper, smokier taste.
Caramelized Onions – Stir them in for a sweet, savory balance.
Garlic Butter Breadcrumbs – Mix butter, garlic, and breadcrumbs for a crispy topping.

“Mac and cheese is a blank canvas—get creative and make it your own!”

Protein Add-Ins – Chicken, Bacon, or Lobster Variations

Want to make a full meal out of your mac and cheese? Try these protein-packed add-ins:

🍗 Grilled Chicken – Chop up leftover rotisserie chicken and mix it in.
🥓 Crispy Bacon – Adds a smoky, salty bite.
🦞 Lobster Mac & Cheese – Toss in chunks of buttery lobster for a luxurious twist.
🌱 Black Beans or Chickpeas – A great vegetarian protein boost

Conclusion – Why This Panera Mac and Cheese Recipe Is a Must-Try

If you’re a fan of rich, creamy, and comforting dishes, this Panera mac and cheese recipe is a must-try. Whether you stick to the classic version or customize it with your favorite add-ins, you’ll end up with a dish that’s just as good as the restaurant’s—if not better!

Happy Cooking & Bon Appetit

For more creative baking ideas, check out our guide on

Panera Mac and Cheese Recipe – The Best Copycat Version