Creamy Garlic Parmesan Pasta Recipe – Easy, Delicious, and Ready in 20 Minutes!

Are you searching for a quick, comforting, and flavorful dinner recipe that the whole family will love? Look no further! This Creamy Garlic Parmesan Pasta is the ultimate weeknight meal. It’s rich, cheesy, and bursting with garlicky goodness—all in under 20 minutes! Whether you’re a busy parent, a college student, or just someone who loves a good pasta dish, this recipe is fo

In this post, I’ll walk you through the step-by-step process of making this delicious pasta, share some tips to make it even better, and explain why this dish is a must-try. Let’s get started!

Why You’ll Love This Creamy Garlic Parmesan Pasta

1. Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights.
2. Minimal Ingredients: You only need a handful of pantry staples to make this dish.
3. Crowd-Pleaser: Kids and adults alike will love the creamy, cheesy flavor.
4. Customizable: Add your favorite proteins or veggies to make it your own.

Ingredients for Creamy Garlic Parmesan Pasta

Here’s what you’ll need to make this delicious dish:

• 12 oz (340g) pasta (penne, fettuccine, or spaghetti work great)
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese (plus extra for garnish)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a little heat)
• 1/4 cup fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Creamy Garlic Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
3. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 3: Add the Parmesan Cheese

1. Gradually add the grated parmesan cheese to the sauce, stirring constantly until the cheese is melted and the sauce is smooth.
2. Season with salt, black pepper, and red pepper flakes (if using).

Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Garnish and Serve

1. Remove the skillet from heat and garnish with chopped parsley and extra parmesan cheese.
2. Serve immediately and enjoy!

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Tips for the Perfect Creamy Garlic Parmesan Pasta

• Use Fresh Garlic: Freshly minced garlic gives the best flavor. Avoid using jarred garlic if possible.
• Grate Your Own Parmesan: Pre-grated parmesan often contains anti-caking agents that can affect the sauce’s texture. For the creamiest results, grate your own cheese.
• Add Protein: This dish pairs well with grilled chicken, shrimp, or even crispy bacon.
• Make It Veggie-Packed: Stir in some spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.

FAQs About Creamy Garlic Parmesan Pasta

1. What to serve with garlic parmesan pasta?
This dish pairs well with a variety of sides! Try serving it with a fresh green salad, garlic bread, roasted vegetables, or a protein like grilled chicken, shrimp, or salmon. For a complete meal, add a glass of white wine or a light soup.

2. Why is it called “marry me pasta”?
The term “marry me pasta” is often used for rich, indulgent pasta dishes that are so delicious, they might just inspire a proposal! While this recipe isn’t the exact “marry me pasta” (which typically includes sun-dried tomatoes and chicken), its creamy, garlicky, and cheesy flavors are equally irresistible.

3. How to make creamy garlic sauce pasta?
To make creamy garlic sauce pasta, start by sautéing minced garlic in butter or olive oil. Add heavy cream and let it simmer until slightly thickened. Stir in grated parmesan cheese until melted and smooth. Toss the sauce with cooked pasta, and you’ve got a delicious creamy garlic pasta!

4. How to make a garlic and parmesan sauce?
A garlic and parmesan sauce is simple to make. Sauté minced garlic in butter, then add heavy cream and let it simmer. Gradually stir in grated parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and optional red pepper flakes for a little kick.

Conclusion

There you have it—a simple, delicious, and foolproof recipe for Creamy Garlic Parmesan Pasta that’s perfect for any night of the week. With its rich flavor and quick preparation time, this dish is sure to become a family favorite.

I hope you enjoyed this recipe! If you tried it, let me know how it turned out in the comments below. Don’t forget to share your creations on social media and tag me—I’d love to see your culinary masterpieces!